Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Bring to a boil and turn down heat to medium low. Moroccan Lamb - with apricots and almonds. Do buy Persian saffron. persian chicken stew with prunes and dried apricotslancaster county accident today. Scoop a new vibe in the numbers and do todays Daily Sudoku. Saute over medium low heat for 5-8 minutes, stirring frequently. Add sugar and cook until it is dissolved. I'm a vegetarian, but I make this for guests. Step-by-Step Directions. Served in a traditional clay pot, Piti. Remove from heat and adjust sugar/salt to taste. Is it essential to use bone in chicken legs? 2023 Warner Bros. A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW. Once meat is almost done, remove lid, turn up the heat till the stew is boiling. Choco-Mallow Rice Balls. In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole. 1. Chocolate-dipped Apricots. When ready to cook, heat the oven to 425 degrees. Season the chicken with salt and pepper. Reduce heat and cover with a lid to simmer for 40 minutes. Place a wide, heavy-bottomed pan with a lid on the stove on medium heat and add oil. Retrieved 16 April 2018. Do u have recommendations for that? My apologies for the confusion. Potato Sticks. Masa-Fried Chicken With Lime Cabbage Slaw. I like some heat from ginger and chili pepper flakes to complement the sweet and sour flavours, but the permutations are endless. I used local organic carrots or all color varieties, and the pale yellow ones were a special hit. Tasty recipes like Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust from Greece, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew from Ireland and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from . Add chicken thighs and cook until golden, about 2 minutes per side. Touch device users, explore by touch or with . Raisins. Recipe by: The Persian cookbook, "Food of Life" Brown the meat and add about 1 and cups water. Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Cover and braise the chicken in the oven for about 35 minutes, until the breasts are cooked through. Add chicken. What I never noticed until my friend Farahs comment was that there are two different types of Split Peas. Cook for a further 30 mins or until the lamb is very tender. Add salt first. Today. Add half of the chicken along with the backbone and neck and cook . Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts. Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Reduce heat and cover with a lid to simmer for 40 minutes. 1/4 cup raisins. Add the onion, smashed garlic cloves, raisins and chopped walnuts to the casserole and cook over moderate heat, stirring occasionally, until the onion is softened and golden brown, about 7 minutes. I have Lapeh from the persian store. Served in a traditional clay pot, Piti. First course was a butter lettuce salad with a carrot boohrani and pistachios, and dessert was a plum pudding, so there was a theme carried throughout - worked really well! This Orange-and-Chile Roast Chicken brings together all the many lessons Ive learned from roasting chickens over the years. In a large Dutch oven or heavy pot with a tight-fitting lid, heat 1 tablespoon oil over medium-high. And he is an absolute delight. Pinterest. 2 tbsp brewed saffron Source: www.nigella.com. hisc hose nozzle parts. Heavy stew with chickpeas, onions, potatoes, tomatoes, dried limes and Persian spices. May 14, 2016 - Make it succulent slow cooker meals. Add a bit of salt and pepper, cover and cook for 20 minutes. Pomegranate Sauce. Hmmm this looks divine! Contextual translation of "compressed seasonal fruits, marinated berries" into Arabic. Iranian vegetable stew with dried lime. Ancient Persians put grapes in a good. . 4 Preheat oven to 350F. Add enough water to the pot until it almost covers the chicken pieces. I followed others' advice and halved the amount of honey. Tasha, you can but you dont have to. Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms, 50+ Quick & Easy Ground Beef Dinner Recipes, Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine, Spicy Moroccan Chicken With Apricots and Prunes (Low Fat). Evelyn's Gefilte Fish / Patricia Reinfeld Kolodny and Johanna Kolodny. Place the cilantro bouquet on top. Add prunes and continue to cook covered for another 40 minutes. Can I use dates instead of prunes? Served in a traditional clay pot, Piti. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez. 3 garlic cloves, peeled and smashed. Persian Chicken stew with dried apricots instructions. Aashpazi exclusive recipe, cross cut between Persian mashed potato recipe and Italian mozzarella sti. Greek Lamb Burgers with Minted Yogurt, Tomato Basil Sauce, or Hummus Sauce. Season with the salt and pepper and place in a large bowl or large resealable plastic bag. Add onions and saut for 10 minutes, till they turn slightly golden but not brown. Visit Website. persian chicken stew with prunes and dried apricots persian chicken stew with prunes and dried apricots. Discovery, Inc. or its subsidiaries and affiliates. The reason I ask is that the split peas have never cooked for me. 2 tablespoons extra-virgin olive oil. Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. 3- Grind the walnuts. persian chicken stew with prunes and dried apricots. You know how they sell 2 differnt kinds in international markets. When autocomplete results are available use up and down arrows to review and enter to select. Add flour and the next 4 ingredients (through cinnamon stick); cook 1 minute, stirring constantly. Thank you for this easy khoresht I always make this with meat instead of chicken. . Today. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. I served it with a whole grain walnut boule (bread loaf) on the side, but potatoes broiled or mashed would be excellent as a side I think. Thank you for yet another succulent recipe! Thanks for posting this recipe! Before serving,. UPDATE: I received several inquiries about the type of split peas I use. oil. Sent by Rozina Dinaa. Persian chicken and dried apricot stew. With this said, if you are using this kind of split peas, then go ahead and follow my recipe as is. Cook covered ata simmer for about 1 and to two hours. Step 1. Recipe: Persian chicken stew with prunes and dried apricots. 1/2 tsp turmeric I assumed that their brand is indeed of Superior Quality as it states on their packaging. Cook at a simmering rate until fruit is tender. Greek Lamb Burgers with Minted Yogurt, Tomato Basil Sauce, or Hummus Sauce. 4- Slice the carrots in half. Ingredients 2 tablespoons sunflower oil or another neutral oil 2 medium white or yellow onions (about 14 ounces total), chopped 6 large bone-in skin-on chicken thighs (about 3 1/2 pounds total). Measure out 1/2 cup spice mix and set the remaining aside for another use. Eight nights ofpotato pancakes andjelly doughnuts? Food is subtly spiced, delicate in flavour and appearance, and not typically hot or spicy. Carla, ooops! Tired of braised beef? Brussels Sprouts with Lemon and Thyme. Stir. Add turmeric and stir. Raisin (Keshmesh) Adas Polo or Shirini Keshmeshi are two good examples of Persian artful use of raisins in . 1 cup pitted prunes, about 20 2/3 cup apple juice, divided 4 each, chicken thighs and drumsticks, skin-on, bone-in salt and freshly ground black pepper Taste for salt and season with pinch of salt if necessary. Add spinach, prunes and fresh lemon juice. Persian chicken and dried apricot stew diced chicken meat soft dried apricot, halved medium onions, thinly sliced cinnamon powder turmeric vinegar sugar saffron water Rozina Dinaa Add the Moroccan Tagine Simmer Sauce to the cooked vegetables and stir, until heated through, and slightly . In a pan, heat the oil. Delicious. Ive forgotten: When you say divide everything but chicken between baking sheets, does this include the marinade? trend ifood.tv. Add 2 whole limes that have been soaking in hot water, and bring the sauce to a boil. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cinnamon-Apple-Apricot Cake for Passover. As the leaves begin to turn vermillion, I long for a warm, rich stew to ladle over fragrant basmati rice and eat with torshi (pickled vegetables) on a Friday night in with my family. It's a bit of an investment, but a pinch goes a long way and gives your stew that ambrosial quality (in the Greater Toronto Area it's available from several stores, including Tavazo in Thornhill). Catalan Fish Stew with Pimentn Mayonnaise. Source : In A Pan Heat The Oil Add Onions And Cook Until Soft Then Add Cinnamon- Turmeric And Chili Powder To The Onion And Saute For 1 Minuteadd Diced Chicke. You will then receive an email that helps you regain access. Cajun Roasted Chickpeas. Heat 15 ml [1 tablespoon] oil in a large skillet over medium-high heat. It looks like nothing was found at this location. Add broth, apricots, prunes and vinegar. 5 Cover and bake for 40 minutes. Chicken with Prunes and Onions Serves 4 or more. Bring to a boil and turn down heat to medium low. This velvety chimichurri riff combines the sauces signature acidity and herbaceousness with yogurts mellow tang for a versatile two-in-one marinade and good-on-everything condiment. Step 2. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. Both recipes require mise en place, and totally worth it. Aloo Esfenaj (Plum and Spinach Stew) is a yummy Persian stew with plum as a key culinary element. Avalin ghazoye farsi keh man dorost kardam. In a pan, heat the oil. 2 cloves. I will definitely make it as soon as I get a chance. Fry the onions gently for a few minutes until they begin to. Cajun Roasted Chickpeas. When autocomplete results are available use up and down arrows to review and enter to select. Lower the heat to medium-low and let simmer for 30 minutes. With one hour left until the meat is fully cooked, add the spinach to the pot so that the stew settles slowly. When autocomplete results are available use up and down arrows to review and enter to select. Heavy stew with chickpeas, onions, potatoes, tomatoes, dried limes and Persian spices. Set the oven at 325 degrees. Cover the chicken with marinade. This traditional New Orleans favorite gets its traditional red/orange hue from a brown roux, tomato paste, and tomato sauce. 2. ebeckwith, one thing that I have learned from having this website is that ingredients vary depending on the preferences of families as well as from one region from the other. 1/4 cup raisins. To revisit this recipe, visit My Account, then View saved recipes. Based on other reviews, I too used less honey but it just the right amount of sweet. Khoresht Fesenjan ~ Persian Pomegranate and Walnut http://mypersiankitchen.com/saffron-the-beloved-jewel-of-persian-cuisine/. Cover the chicken with marinade. Thoughts? Add the chicken and turn to coat. persian chicken stew with prunes and dried apricotsitaly international airport code | 21. persian chicken stew with prunes and dried apricots . This jeweled fruit is the wonder of nature and makes you think . Step 2. Salt & Pepper 1. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cover. 3 garlic cloves, peeled and smashed. 2 Small Chickens 1 Small Onion 2 Tbsp Vegetable Oil 2 Garlic Cloves Salt, Persian Spice Mix (Advieh), Ground Chili Pepper, Turmeric, Paprika 1 Cup Raisins 10 Dried Prunes 1 Cup Walnuts 5 Tbsp Butter 2 Wooden Toothpicks 2 Lemons Oven Bag 1 Tbsp All Purpose Flour 4 Small Carrots PREPARATIONS: 1- Dice the onion. Heat 15 ml [1 tablespoon] oil in a large skillet over medium-high heat. Return . Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Check for seasoning and add more salt if needed. snoopy happy dance emoji 8959 norma pl west hollywood ca 90069 8959 norma pl west hollywood ca 90069 Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance Beautiful red ripe pomegranates are available in most supermarkets. The chicken and the tzimmis in one pan, genius! Meat and vegetables, legumes or fruit usually constitute the base, and the most delicious often have an intense current of musky saffron running through them. Add the cooked beef, broth, and 1 tsp kosher salt to the skillet. Chocolate fruit crispies. June 7, 2022 . Add broth, apricots, prunes and vinegar. I am making this dish tomorrow. But I dont see why you couldnt experiment! Stir once with a wooden spoon to mix. In a pan, heat the oil. Persian chicken with rice, pistachio and mint Recipe . 3 pounds boneless pork shoulder, trimmed and cut into 1-inch pieces Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided 6 carrots, peeled, trimmed, and sliced . Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots . Essentially the state dish of Puebla in Mexico, chiles en nogada or roasted, stuffed poblanos in walnut cream saucehas naturally featured as a specialty at this Pueblan-run Jefferson Park charmer since day one. I have made this twice, once in a small version for two and a second time for eight. Salam az Budapest, Hungary. 4 oz Ready-to-eat dried apricots or prunes, halved 1 1/2 lb Boneless skinless chicken pieces (breast and thighs), cut into 1-inch pieces Salt and freshly ground black pepper Pomegranate seeds, to garnish (optional) Preparation: Heat the oil in a large, heavy-based saucepan over a medium-high heat. This easy chicken and biscuits recipe is made with only one bowl and one skillet. Achieve an immaculate golden bird in under an hour using chef Jacques Ppins foolproof technique. Transfer the legs to the bowl. funeral potatoes with panko bread crumbs; speedo open water goggles; . Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. It is believed that rice ( berenj in Persian) was brought to Iran from the Indian subcontinent in ancient times. When autocomplete results are available use up and down arrows to review and enter to select. Cook for 1 minute. I have made it twice and will make it again this week. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I didnt remember reading on the package that the ones that I had were the fast cooking type and sure enough when I looked at the package in English it simply says Yellow Splitpeas, yet in Farsi above it is says Fast Cooking Splitpeas. With Chicken breast, With dried apricots (Vegetarian), With dried cranberries and prunes (Vegetarian), With tofu (Vegetarian) Piti $20.95. Step 6. This recipes is simple, yet very delicious and very comforting. persian chicken stew with prunes and dried apricots. 3 Pourchicken brothon top andrefrigerate for a few hours. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. The central idea is to create a dish in which hot, sour and sweet flavours are in balance. Put the potatoes in the insert of a slow cooker with a 5- to 7-quart capacity. Is that the same thing? This recipe was beyond delicious. Mix in plums and thyme sprigs. . salt. 10. Pollo Rostizado con Naranja y Chile de rbol (Orange-and-Chile Roast Chicken). Could you tell me how to make the brewed saffron for this dish (Koresht Aloo)? Chef Matthew Dillon serves this version at his Sitka & Spruce restaurant in Seattle's Melrose Market. Transfer the chicken to the slow cooker insert. Morasa Polo ( AKA Jeweled Rice) This dish may be the most beautiful of Iran's polos - dishes of steamed basmati rice mixed with various combinations of fruits, nuts, vegetables, and herbs. Passover is a feast, but how do you hold a feast when everybody is isolating at home? You may use whatever you prefer or whatever happens to be in season. Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Butter Beans in Miso Bagna Cauda. Credit: Randy Mayor; Jen Rotenstreich. It's prepared with esfenaj (spinach), alou (prunes, especially the dried yellow variety known as alou bokhara), cubes of lamb or veal, onions, turmeric, lemon juice, saffron, cinnamon, and olive oil.. of bone-in skin-on thighs or legs. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. Discard the chicken back and neck. Cook for 5 minutes longer. Before serving, taste and adjust for salt. Cilantro Roast Cod and Cabbage With Herb Salad. Peel the remaining apple and slice crosswise with a knife to create thin rounds, about 1/8" thick, discarding the seeds. Uncategorized > persian chicken stew with prunes and dried apricots. In batches, sear chicken on both sides, adding remaining 15 ml [1 tablespoon] oil as needed to prevent chicken from sticking, 12-15 minutes. Wordfence is a security plugin installed on over 4 million WordPress sites. Pomegranate Seeds. A spiced lime and yogurt marinade tenderizes and flavors this spatchcocked chicken, served with a salsa made from vegetables and pepitas roasted alongside. Prune Cinnamon Swirl Bread with Cinnamon Icing. Mackay Cutters Players, Bring to a boil; reduce heat to low. They're great eaten right out of the bag too. 2023 Warner Bros. Beautiful red ripe pomegranates are available in most supermarkets. Hi, Add ground walnuts, pomegranate molasses, sugar, spices, cover and cook: Stir in the ground walnuts, pomegranate molasses, sugar, and spices. Add salt first. Credit: Randy Mayor; Jen Rotenstreich. By using this site, you agree to our Terms of Service. Mix the chicken breast and thighs (or wings) with the harissa paste in a bowl until well combined. Add a bit of salt and pepper, cover and cook for 20 minutes. Stir. Today. The beauty of any stew, including the Khoresht Aloo o Zard Aloo, is that it doesnt require complete culinary precision, and the choice in combinations of flavours and spices is endless. Posted by Amlie at 11:14 AM Heat oil in a large saucepan over medium-high heat. Put chicken in a 13-inch square roasting pan. Cook for 5 minutes longer. Mix paprika, cumin, black pepper and 1/4. I had plenty of time to hang out with my guests, and served dinner on a huge platter which made them stop for photos! Explore. Let cool. Add split peas along with 1 1/2 cups of water. Bring on the orange, bring in the crunch. My dinner guests have said this is delicious. Refrigerate for at least 4 hours or overnight if possible. Available for both RF and RM licensing. Transfer the chicken to a plate and repeat with the remaining pieces. In Iran, this dish is traditionally made with golden plums, but I find it easier to use prunes. Make the khoresht your own. Add split peas along with 1 1/2 cups of water. Add a bit of salt and pepper, cover and cook for 20 minutes. With Chicken breast, With dried apricots (Vegetarian), With dried cranberries and prunes (Vegetarian), With tofu (Vegetarian) Piti CA$20.95. persian chicken stew with prunes and dried apricots 03 Jun. Pour it over the chicken with all the other marinade ingredients. baking soda fried chicken; childhood trauma astrology. 3 tablespoons neutral oil (such as grapeseed or canola), 8 bone-in skinless chicken thighs and legs, 1/2 teaspoon chili pepper flakes or powder (optional), 1 tablespoon Persian saffron threads, crushed into powder in a pestle and mortar, dissolved in 2 tablespoons of hot water. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West, even though ethnic Persians are only one of Iran's native ethnic groups that have contributed to the culinary culture. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Kick back with the Daily Universal Crossword. This flavorful and quickcod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper. . Varieties of rice in Iran include champa . Hi, My husband gave it 5 stars. If you are a WordPress user with administrative privileges on this site, please enter your email address in the box below and click "Send". The beauty of any stew, including the Khoresht Aloo o Zard Aloo, is that it doesnt require complete culinary precision, and the choice in combinations of flavours and spices is endless.Shayma Saadat/The Globe and Mail. PreTime more Minutes. Saut for five minutes, till the spices are fragrant and the tomato sauce has reduced and looks like a thick jam. Egyptian Short Rib & Okra Stew with Tomatoes and Fragrant Rice / Nir Mesika. Is there a special technique to brewing saffron? The ubiquitous Persian Kabab is often served with both plain rice and Tah-chin. Add onions and cook until soft.. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute. Season the chicken on all sides with salt and pepper. Nhng mo di y s hng dn cho bn s dng my in phun ng cch, gip bo v my in ca bn v tit kim chi ph vn hnh cng nh bo dng. July 20, 2020. Arrange racks in top and lower thirds of oven; preheat to 400F. This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. CTY TNHH MAI SONG NGUYN Bring to a boil; reduce heat to low. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Springfield, Ma Arrests Today, A rich, fruit and fragrant stew. Add turmeric and stir. I do enjoy the vegetables that cook with it. @Mahnaz and Sandra, I dont care of undercooked and/or overcooked split peas either. STEP 4. 4. Breakfast Chia Pudding. Heavy stew with chickpeas, onions, potatoes, tomatoes, dried limes and Persian spices. 3 whole dried allspice berries. 2- Mash the garlic cloves. Moroccan Chicken Thighs Recipe. Stir. persian chicken stew with prunes and dried apricotslancaster county accident today. In batches, sear chicken on both sides, adding remaining 15 ml [1 tablespoon] oil as needed to prevent chicken from sticking, 12-15 minutes. Add onions, spreading them out around the chicken and plums. The sauce in this recipe is plentiful, rich and unbelievably delicious. Add lemon juice. Cook for 1 hr. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. 4. Add the broth to the tagine. Preheat the oven to 425F. Your persian tea stock images are here. It's a bit of an investment, but a pinch goes. Cloyingly sweet with an unpleasant aftertaste. Iranian food is characterized by the use of herbs, spices, fruits, and vegetables, which are blended together in a way that produces a truly unique taste. 7. I used them in a plum khoresh, a Persian chicken and onion stew served over saffron rice. 1 Warm up the olive oil in a non-stick frying pan. Saut for 5 to 10 minutes, mixing well to blend all ingredients. persian chicken stew with prunes and dried apricots. Add tomato paste, turmeric, cinnamon, saffron and salt and pepper and sauteed onion. We encourage you to eat enough latkes to become a human potato. I know these yellow ones are a bit sour. Where do you get your split peas? 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g . Thanks dear! Cook for a further 30 mins or until the lamb is very tender. Step 1. Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Thanks. Celery Root . Farida, I suppose you can, but the flavor will be different. Sumac has a tangy, slightly fruity flavor that works well with meat and fish dishes, which is why a combination of lemon juice and black pepper is often used as a sumac . I update the recipe to reflect then the turmeric is added. Choco-Mallow Rice Balls. Christmas Stollen. Cornucopia Compote. what lottery has the best odds in ontario; dora dolphin birthday; shooting rest for hunting; . OK so this is confession time. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. In a pan, heat the oil. This persian dish is easy and delicious. They added a sweet tart flavor that was a great addition. Roast 15 minutes, then remove from oven. May 14, 2016 - Make it succulent slow cooker meals. They're great eaten right out of the bag too. Meanwhile, in a medium sauce pan, add 2 cups of water and lentils and bring to a boil. Pinterest. Persian chicken and dried apricot stew diced chicken meat soft dried apricot, halved medium onions, thinly sliced cinnamon powder turmeric vinegar sugar saffron water Rozina Dinaa Tasty recipes like Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust from Greece, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew from Ireland and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from .
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