Seemed a tad salty to me, though. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Hi Greg! Was amazing. Perfect size for a couple. Was so good! The corn and jalapenos compliment each other so much. Thank you for this delicious buttermilk cornbread! Sprinkle the remaining green onions and 1/2 cup cheese on top. A keeper recipe. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Can this be made with all purpose flour in place of whole grain? This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Very easy to follow directions and super scrumptious with white chicken chili! Delicious! Thank you for this kind review and feedback on the cast iron! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! I watched her o FB and tried it and it is so good and crispy and easy and fast. Will jiffy corn muffin mix work fine with this in place of cornmeal? Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Lightly heat a 12-inch Dutch oven or cast iron skillet. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Heat a flat griddle or skillet for several minutes over medium heat. Melt cheddar on top when it comes out of the oven. If you decide to experiment, let me know how it goes! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Not too sweet perfect! Set aside for a few minutes. Drop batter by tablespoonfuls into middle of skillet. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Drop about 3 tablespoonful of mixture into a hot skillet of oil. WOW!! Very little hands on time. I had to bake it for an extra 12-15 minutes. I am using the butter milk left over from mixing heavy cream into butter. Let cool 5 minutes. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Ladle the batter by tablespoons onto the hot pan. Thank you so much for sharing. Perhaps a little more salt (cook only with unsalted butter). Comes out perfect in my cast iron skillet . The skillet had been in the oven for a really long time so it was sizzling hot. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Give it a try! If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. It was pretty perfectly done and presented beautifully. I didnt put in the sugar and I added a super large sliced jalapeno. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Made it tonight, we enjoyed it. Will definitely make again! So glad you enjoyed the recipe! The Well Plated Cookbook is now available! These look very tricky to get the batter the proper consistency. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. This is my second time making it. Mix well. Required fields are marked *, Rate this recipe Great Recipe! I think its the best cornbread Ive ever had. Thank you for sharing this kind review! It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Toss in oysters, if using.. SO GOOD. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. This recipe is amazing. The slightly crunchy bottom and outer crust made it even better! Easy recipe to follow and so delicious. The only cornbread recipe you will ever need. It has incredible texture! Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. We love it so much that we have a multitude of recipes for it. Its the best kind of southern cornbread one can ask for. So glad you enjoyed the recipe! Best cornbread I ever made. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Followed the recipe to a t and came out delicious. They quickly became a favorite, but I couldnt make them like this every time. Then I was unable to recreate her cornbread. Moist but crunchy on the outside. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. While the pan/oil is heating, mix the dry ingredients in a bowl. He said it was the best I have ever made. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. This is seriously the best cornbread Ive ever eaten!!! I added 2 tablespoons of vinegar to my milk. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Im keeping this recipe! This post may contain affiliate links. 2/3 cups cool Water Cant wait to try it. I highly suggest you find a FINE corn meal, such as this GOYA brand. Everything just spread out all over the pan. Combine the cornmeal, salt, and sugar in a heat-proof bowl. I am so excited to see this recipe!!! Your email address will not be published. Hi Janean! This is the best cornbread recipe Ive ever found. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Bake at 425F for 27 minutes or until golden brown. Its entirely possible that it will not make it to then! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Including the fact that I had no wheat flour in the house and used all brown rice flour. I also used regular milk with vinegar for buttermilk. I love cornbread, but I just found out that I have celiac disease. A little honey butter on top and its was cornbread heaven! Ive made it several times over the last year and it comes out perfectly every time. Would temperature and time differ? In the south, we love our cornbread. Great! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Hi Sherie! I have made many a recipe and been very unhappy so heres hoping! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. It now has 8 million views. I used full fat Bulgarian buttermilk, highly recommend. Thank you! Mexican Cornbread - Kent Rollins. Delicious! My family loved this! I made this for my hubby who loves classic cornbread. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Wonderful recipe but not Southern. Thank you for this kind review! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. 2nd time making it and pan is in the oven! This is what happens when the batter hasnt been stirred right before pouring and its too thin. She mentioned her lacy cornbread recipe while discussing go-to recipes. Excellent! Your email address will not be published. Shes been gone since 1995. Absolutely the BEST!!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Let the batter sit at room temperature for 20 minutes while you preheat the oven. 1 week ago damndelicious.net Show details . OH MY GOODNESS!! This is truly THE BEST cornbread recipe I have every tried. Our coveted Southern secret is adding savory bacon drippings to the mix. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. I added all the green onions to the recipe. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Bread 146 Show detail Preview View more . Kick your Southern cooking up a level by mastering this one. I did get a couple that were really thin and pretty much had a lace design all over. I think I will give them a try when I find the fine cornmeal. Remember, the first one is the practice one. Tastes great first time I made it. In a large bowl, combine the cornmeal, flour, baking powder and salt. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. This is more like a regular Hoe Cake and not what were looking for either. So many recipes but this is truly the best ever. I add a 7 oz. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Looking forward to trying more of your recipes in the future! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. I did the same thing tonight and it was delicious with homemade chili! Low Carb Keto Cornbread Recipe Wholesome Yum. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. I was told that adding sugar and baking in a brownie pan makes it However it didnt hinder the final outcome in my opinion. E-subscribe to Birmingham Christian Family. This cornbread is delicious! Add the eggs to the bowl with the melted butter and whisk until blended. I made this for the first time last night, and loved it. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. How did you like it? She says all of her grandchildren love biscuits. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Pour oil in a skillet and heat until smoking. Printable recipe included. This is a keeper! Set aside for Linda in Oregon. I dont use GF mixes as they are all very sweet corn muffin style mixes. Add a sprinkle of garlic salt to the dry ingredients. I loved the consistency of this cornbread. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. It was that good! can you substitute yellow corn meal for this? This cornbread recipe was fantastic! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Good to go right out of the skillet. You want the cornmeal to plump up and get soft and moist instead of gritty. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Thank you for sharing this kind review! I used Quaker corn meal so Im not sure if that changed the texture. Read about the event here. Lightly coat with nonstick spray. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Thank you, Mary. Follow her on Facebook and Instagram see her inspiring videos. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. It will only take a minute or two for you to leave your comments in the section below. Its totally free, and super easy to sign up. Needless to say, this is my go to recipe now! 1/4 teaspoon Salt Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Im sorry to hear that you had trouble with this recipe, Shurry. Did anyone else have this problem? I baked it in a cast iron skillet. Pour the mixture from high up but be careful, it splatters. You can just use a cake pan or muffin tins if you want cornbread muffins. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Just tried this recipe! Thats the very best part of this thin and crispy cornbread. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. An easy recipe for cheesy Mexican cornbread from scratch! Notify me of replies to my comment via email. Thank you for a great recipe. This recipe turned out the best of the ones Ive converted to GF. Bread 195 Show detail Preview View more . Preheating is not necessary. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. bacon drippings in a cast-iron skillet over medium- low heat. I only have a 12 inch pan and that may work! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Next time I will use salted butter, the crust will be better with a little salt. Brenda shares her faith story with us here. Of course I made a sub as well. Lotta bang for the buck. Mom eyeballs hes and doesnt use a recipe. Perfect. I set timer for 6 minutes and decided to pull. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Ill never make boxed cornbread again! It has been updated with new photos and additional information. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Possibly the best cornbread we have ever had,. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the It took me years to find the recipe too! Took it to a chili party and it was a hit. Another star for this mommy! Its soon delicious. Its sometimes overlooked. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Flip and brown the other side. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. My husband loved it and stated this is the The Best Cornbread he has ever had! If I double this recipe, would I bake it in a 139? Toss until well mixed. Make this NOW! If you decide to experiment, let me know how it goes! non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. It is my new go-to cornbread recipe. Batter. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. For warm, messy slices, cut right away and enjoy! Hi Jessica! I think it was the buttermilk we didnt like. In the south (I live in Georgia) thats considered an abomination. Best cornbread Ive ever made. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? So glad you enjoyed the recipe! . This recipe is meant for finely ground white cornmeal. Thank you for ending my search!!! Final batter consistency will be like a cake batter. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! This is the best and easiest recipe EVER. Serve hot with butter.F. We have a few sweet cornbread only in our family that a make a second skillet for. Help! SO GOOD. . Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). What we DID like was the slight sweetness, the great texture, and the crust on the bottom. This is the closest Ive found. I will definitely make this again. Ill definitely hang on to this recipe!! Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Place your skillet over Medium heat on your stove top. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). This is more like Yankee cornbread where I come from. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. The hostess made a couple of stews so I thought cornbread would pair nicely. Hi Erin, Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Log in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. This is the best cornbread recipe that I have ever made. Thank you very much!! never mindi see the 10 skillet size in the 1st step! Lightly grease and flour 9x13 inch baking dish. Serve it warm for best results. EVERYTHING Ive made from your site is amazeballs!! Ill keep this one! When the edges begin to brown, turn with a metal spatula and cook the second side. I will certainly make this again, and would like grind up some of the corn before adding it next time. Agree, we didnt put sugar in cornbread in Tennessee either. Bake for 20-25 minutes until golden brown. Add the salt. Ladle the batter by tablespoons onto the hot pan. I cant wait to make this!! My grandma made this and it was SO good!! You probably have everything on hand right now to make a batch. Not too sweet, not too salty, crispy on the bottom. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. No matter how I altered this recipe, it has turned out perfectly every time. Still tastes great have watch sodium intake. Add wet ingredients to dry ingredients and mix until smooth. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Create an account to easily save your favorite recipes and access FREE meal plans. Might try it again with just milk like another poster did. Remove from the heat. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Pretty perfect. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To make it savory, I add some mild green chilies. This is a very thin batter. Just impossible to say, really. I am living in a country where its hard to find yellow corn meal. I use 2/3 powdered sugar in mine. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Carefully remove to a paper towel when done and let drain. Make sure to coat the skillet thoroughly in bacon drippings. Im eating this right now with some chili I made. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! . In a heavy iron skillet, melt 1 tablespoon of shortening. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. STIR your batter just before you pour it. All Rights Reserved. Very yum. Oil for frying. Using turbinado sugar. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. What a wonderful recipe for such a crowd favorite!! Thinner than pancake batter. I usually make a southern recipe from my family but I was bored with bland cornbread. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. You must bring the heat down because of the buttermilk it burn fast. Tasted just like Moms. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Invert cornbread onto a serving plate; cut into wedges. That butter in the hot skillet was key too! I had the same problem! You can substitute the milk with non-dairy milk if you like. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Super soft and delicious!! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. And this is what you might see if your batter is too thick. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. I also used regular flour because thats all I had. Re-oil the skillet and stir the batter in between each batch. I am 62 years old and have always been searching for the best cornbread. Definitely my go-to! This post was originally published on October 14, 2011. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Its flat, thin, crispy, and just perfect. It will be a bit soupy, and as mentioned, it does separate a bit. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Thank You Damn Delicious, you ROCK! The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Super easy can make and serve in under 45 minutes. People were seriously talking about the cornbread more than the chili. This is my second time making it. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. The best! Hi Justin! I love watching the edge of that fresh batter fold over with the little pools of butter. Can this recipe for corn bread be made gluten free using rice flour? Remove skillet from oven; tilt skillet in all directions to coat bottom. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. I love this recipe. I do not have cast iron skillet whats the best alternative for that? Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. LOVE IT!!! It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments THANK YOU. Everyone will remark on how moist the cornbread is. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details I also subbed 1/2 a cup of buttermilk with sour cream. Just like grandma used to make. Got a pan in the oven right now. Shop our Taste of Southern Christmas Collection. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. But I use a really good cake pan and this recipe is the bomb! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The mixture needs to be soupy for the most part. Its worth your effort because it is absolutely delicious. Smile. This was a hit for rib and mashed potatoes night! Took probably 28 minutes. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. So moist, so fall apart buttery, perfect. Hi Andrew! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Serve with butter. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Butter, syrup or are they just eaten straight up? This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Thanks! #damndelicious. Mix all of the dry ingredients, including cracklins in a large bowl. Just the right amount of sweetness and not too cakey. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Buttermilk Cornbread - Damn Delicious .
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